July 21, 2007
PEACHY BLUEBERRY UPSIDE-DOWN CAKE
We found this recipe in the Cincinnati Enquirer. If you try it, leave a comment and let us know how good it is!
PEACHY BLUEBERRY UPSIDE-DOWN CAKE
TOPPING:
1/4 cup butter or margarine
1/2 cup firmly packed brown sugar
2 cups sliced peeled peaches, thawed if frozen
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