We loved this article in the Times Colonist News.  The author writes about her BFF, her cast iron skillet!

She says: “One of the main reasons I love my cast iron skillet is its culinary flexibility. As you can see from the dishes above and the fish recipe below, you can use it on the stove, in the oven, over a campfire and set and cook with it right on a gas barbecue.

The other reason I love my cast iron skillet is its durability. It can last for decades if you treat it right.”

We agree!!

Read the whole article here and if you read to the end, you’ll even get her recipe for skillet barbequed fish.